Est. in 1990. by Chef Bernard Moffroid & Cathy Click
Located in Downtown Basalt, Colorado. 200 Midland Ave.
where cowboys eat croissants
Tues – Sat 7:30 – 11:30 am
daily fresh baked pastries, including the famous Morning Buns.
house-made jam by the chef
organic egg dishes : gourmet omelettes,
farmer’s eggs, smoked trout hash
have a sweet tooth : housemade granola, waffles and pain perdu
Tues – Sat 11:30 – 2:00 pm
enjoy fresh baked bread for the delicious sandwiches,
including a special filet on baguette
& grilled goat cheese on the housemade multi-grain toast.
fresh salads of organic field green or caesar with house-made dressing.
Tues – Sat 6:00 pm opening
where you’ll hear an authentic “bon appetit”
and eat world class french food
only in a manner in which the chef approves.
pomme frites are not served with ketchup
Serving select wines by the glass and bottle
& domestic and imported bottled beer.